Recognition
Globally Recognised
Duration
2 Days Virtual Training + on site audit
Cost
$995
(Plus GST)
Audit a Cook Chill Process
Cook Chill is a process where food is cooked then chilled for storage to be consumed in the future. This process is used in a wide range of settings from airlines to your Ready To Eat (RTE) meals found at your local supermarket. Learn what the regulatory requirements are for short and extended shelf life.
The first two days of this course is delivered as a virtual classroom, students will need access to two different facilities after the class to conduct two audits on a cook chill process. You can expect lots of questions (and banter) from our instructors and fellow students as we promote class discussion from start to end. Its how adults learn!
Need help or In-house training? Call 0800 404 500 from 8am until 5pm Monday to Friday or email [email protected]
Enquire about Cook Chill Training
Audit a Cook Chill Process FAQ
Cook Chill processes are used in any food manufacturing where food is chilled after it has been heated.Â
Some common examples of cook chill products are airline meals and ready made meals in the supermarket.Â
In this course you will learn how to:Â
- Understand pathogen survival and growth characteristics.
- Principles of heat treatment and chilling.
- Storage and shelf-life parameters.Â
This course includes units approved under our Re
cognised Training Provider (RTP) certificate with Exemplar Global. Participants receive additional benefits from Exemplar Global including:
- One year Graduate certification
- Workplace Styles Assessment
- Access to Exemplar Global Webinars and online events
- Access to Exemplar Global online resources
For Food Businesses:
This is a good course for Quality managers and Production managers working with cook chill processes and looking for greater insight into the growth, survival and control of pathogens.
For Auditors:Â
When combined with our Food Microbiology course, the two courses make up 40 hours of Food Microbiology.
If you are not sure if this is the best training course for you, then please give us a call on 0800 404 505. We are always happy to help you work out the best way forward.
Participants must have experience in food safety auditing. You will need to demonstrate training from a Food Safety Lead Auditor Course before completing this training:
If you are unsure, then please give us a call on 0800 404 500. We are always happy to help you work out the best way forward.
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Why Choose QMS Audits
Trainers who are practicing auditors
All our trainers are Exemplar Global registered auditors. Our courses are only run by practising audit professionals.
International Recognition
This course comes with Exemplar Global Recognition.
Templates supplied in all our courses
We won’t leave you guessing. We supply the templates that make it easier to implement your real-world knowledge.
Real course materials for the real world
Our case studies and assessments are based on real-life practical examples.
Class discussion promoted throughout training
Become an auditor with real-world knowledge. We actively promote class discussion throughout the training so learners leave with the practical knowledge to become auditors.
