Our auditors are all trained in the concept of people first. We go out of our way to ensure staff are relaxed and practices we are observing are as close as possible to the day to day, not those completed by stressed and nervous staff.
We believe in the sensible and practical approach towards auditing. As each of our auditors come from the food industry, many from production, our expectations, while still high, are tempered knowing how much work is involved in maintaining food safety programs.
All of our audits are subject to a technical review prior to being issued. We ensure each finding is a sensible and practical expectation.
If you wish to discuss your auditing requirements further, please contact QMS Audits on 0800 404 500.
QMS Audits can conduct a HACCP Audit for your food business, packaging, pest control or cleaning company, using the QMS Audits HACCP Audit checklist. We can combine it with a Class 1 or 2 Food Safety Audit as well.
QMS Audits can audit your supplier base in a routine and cost efficient manner. Our supplier audits are conducted according to the Food Standards Code, to your industry’s standard or your supplier requirements.
QMS Audits regularly conducts internal audits for HACCP and GFSI Standards, such as BRC, SQF and IFS as well as for ISO/FSSC 22000. Other standards include ISO 9001 and 31000, CFMSR, Yum! and Qantas
As State Approved Food Safety Auditors, we conduct annual Food Safety Audits for Class 1 and Class 2 facilities. We prefer the sensible and practical approach.
