Food Handler – Food Processing (Level 1)
Our training is Nationally recognised, hassle free, 100% online and valid in all states and territories.
We are a Registered Training Organisation (ID 45344).
We are trainers who are also consultants and qualified auditors in the food industry. Gain your national accreditation today.
Food Handler – Food Processing is for manufacturing sites that prepare and process food intended to be consumed away from the site, and have very minimal contact with consumers. When you complete the Food Handler course, you’re on your way to becoming a Food Safety Supervisor. Contact our team if you’d like to discuss upgrading your training.
Training for:
Units of Competency:
Further details can be found in the course outline.
Most food businesses in Australia are affected by the new 3.2.2A Standard, across all states and territories.
Specifically, food handlers in a Category 1 or 2 business need to complete a food safety training course or be able to prove to an auditor they have the skills and knowledge required. Our food handler courses meet the requirements of 3.2.2A
Category 1 and 2 includes any food retailer, food service or caterer that handles unpackaged potentially hazardous food (PHF) or that processes unpackaged PHF and sells it as ready-to-eat food. Businesses that handle food for or at a fundraising event only are exempt.
The term ‘Level 1’ is used for Food Handler training.
The Food Handler course is a Level 1 course and meets all Food Handler training requirements as per FSANZ Standard 3.2.2A.
Food workers who wish to learn more about food safety or be nominated as a Food Safety Supervisor should consider the Food Safety Supervisor course (which is a ‘Level 1’ and ‘Level 2’ course).
In this course you will learn how to:
This course is intended for any food business that needs to have a fully qualified Food Handler on the premises by the time the new requirements take effect on 8 December, 2023.
If your business falls under a category 1 or 2 food business, this course is for you.
The Food Handler courses are fully online and self-paced.
This means you have control over your own training and can complete the course at your own pace, at any time of the day.
Standard 3.2.2A applies to food service and closely related retail businesses who are defined as either category 1 or 2 businesses in the Standard. Depending on their activities, general examples include:
Yes! We would love to come to your site to deliver Food Safety Supervisor training. The cost of this training is usually the equivalent of 8 or more people and discounts do apply for 10 or more students. You will need an area for us to deliver the training and we will charge for travel. Please call our office on 1300 404 505 for a quote or email [email protected]
