This course is split into lessons that can be accessed at any time once logged into your account.

Lesson 1: Risk Based Approach

Lesson 2: Biological Hazards

Lesson 3: Bacteria and Potentially Hazardous foods

Lesson 4: Allergens

Lesson 5: Chemicals, Physical and Quality Hazards

Lesson 6: Food Regulations

Lesson 7: Hygiene of Food Handlers

Lesson 8: What Food Handlers Must Do

Lesson 9: Personal Hygiene Task

Lesson 10: Handwashing

Lesson 11: People

Lesson 12: Food Safety Program

Lesson 13: Process Steps

Lesson 14: Food Processing

Lesson 15: Food Packaging

Lesson 16: Cleanliness

Lesson 17: Premises and Equipment

Lesson 18: Non-compliance

Students can take their time completing these lessons, save their progress and come back to the course at any time.

Participants will only be issued their food safety supervisor certificate upon successful completion.

Hospitality businesses that prepare and serve food intended to be consumed on site are now required to have a Food Safety Supervisor on site. This includes restaurants, cafes, clubs, hotels, bars, and more. QMS Audits’ Hospitality Food Safety Supervisor training course covers the following units of competency:

• SITXFSA005 – Use hygienic practices for food safety

• SITXFSA006 – Participate in safe food handling practices

These units will be printed on your Statement of Attainment upon successful completion of the course requirements.

All assessments for our Food Safety Supervisor courses are completed online. Throughout the course, students will be required to:

• Complete a series of small multiple-choice quizzes throughout your learning
• Complete a longer multiple-choice quiz at the end of each lesson, scoring 100% within 3 attempts
• Fill out a Do’s and Don’ts of personal hygiene activity
• You will be required to submit a Food Safety Supervisor observer checklist to comply with government requirements.

For this you will need to nominate a supervisor from your workplace or anyone in the food industry who is able to directly observe you carrying out Food Safety Supervisor duties in person in a food business.

Yippee!! There are no training prerequisites for any of our food safety supervisor training courses.

But, please come ready to learn, as we have lots to teach you.

As food safety auditors, we loooove food safety, so we are always hoping your appreciation grows through this course.

This course is fully online and self-paced. Students must have access to a device such as a laptop, computer, tablet or phone with an internet connection in order to complete the course. Students will also need:

• A modern web browser such as Google Chrome, Microsoft Edge or Safari
• An email address

Once all assessments are successfully completed and the Supervisor checklist has been signed off, students receive a Nationally Recognised Statement of Attainment (Food Safety Supervisor Certificate) for the appropriate units of competency relating to the sector in which you or your business operates.

Students who select the NSW approved course will also receive a NSW Food Safety Supervisor certificate that will allow you to practice as a Food Safety Supervisor in NSW.

Our units of competency are as follows.

Hospitality:

• SITXFSA005 – Use hygienic practices for food safety
• SITXFSA006 – Participate in safe food handling practices

QMS Audits is one of the largest food safety training companies in Australia. We love food safety. Having written up food safety programs for more than 800 clients in the last 10 years, we know what auditors are looking for.

We train more than 1000 students in HACCP and other food safety courses. We have an Auditor Academy where we train up even more students, including Environmental Health Officers and auditors from government regulators.

Ten years ago, we started from a spare bedroom, now we have 11 amazing staff who we love and rely of the efforts of 15 contract auditors and 2 contract trainers.

Yes, it is true!

We train up lots of Food Safety Auditors through our Auditor Academy. Many of our Auditor Academy students are Environmental Health Officers (EHOs) working for local councils around Australia. Some work for the Certification Bodies, such as Aus-Meat and others work for some of the government regulators.

Its the same learnings, same Food Standards Code and same food safety principles (sometimes its even the same slide presentation…shhhhh…but lets not tell them!) So you can rest assured, we have a deep understanding of the food standards code, compliance requirements and what good food safety looks like. Did we mention, we really, really like Food Safety?