Food Safety Supervisor – Health & Community (Level 1)
Our training is nationally recognised, hassle free, 100% online and valid in all states and territories.
We are a Registered Training Organisation (ID 45344). We are trainers who are also consultants and qualified auditors in the food industry. Gain your national accreditation today.
Health & Community businesses that sell food require a Food Safety Supervisor to ensure employees involved in preparing food for vulnerable people. Contact our team if you would like to discuss upgrading your training.
Training for:
Units of Competency:
Further details can be found in the course outline.
This course is split into lessons that can be accessed at any time once logged into your account.
Lesson 1: Risk Based Approach
Lesson 2: Biological Hazards
Lesson 3: Bacteria and Potentially Hazardous foods
Lesson 4: Allergens
Lesson 5: Chemicals, Physical and Quality Hazards
Lesson 6: Food Safety Program
Lesson 7: Process Steps
Lesson 8: Food Processing
Lesson 9: Food Packaging
Lesson 10: Cleanliness
Lesson 11: Premises and Equipment
Lesson 12: Non-compliance
An extra 4 lessons, for Retail and Health & Community sectors.
Students can take their time completing these lessons, save their progress and come back to the course at any time.
Participants will only be issued their food safety supervisor certificate upon successful completion of the course.
Businesses that serve food to vulnerable people are classed as a food business that is in the health and community sector and require a Food Safety Supervisor. QMS Audits’ Health & Community Food Safety Supervisor (Level 2) training course covers the following units of competency:
These units will be printed on your Statement of Attainment upon successful completion of the course requirements.
All assessments for our Food Safety Supervisor courses are completed online. Throughout the course, students will be required to:
For this you will need to nominate a supervisor from your workplace or anyone in the food industry who is able to directly observe you carrying out Food Safety Supervisor duties in person in a food business.
Food Safety Supervisor (Level 2) requires you to have previously completed a Food Handler (Level 1) Course. If you have not received any previous Food Handler Training, you can refer to our Food Safety Supervisor (combined Level 1 & 2) course.
For further enquiries or clarification, please contact 1300 404 505.
This course is fully online and self-paced. Students must have access to a device such as a laptop, computer, tablet or phone with an internet connection in order to complete the course. Students will also need:
Once all assessments are successfully completed and the Supervisor checklist has been signed off, students receive a Nationally Recognised Statement of Attainment (Food Safety Supervisor Certificate) for the appropriate units of competency relating to the sector in which you or your business operates.
Students who select the NSW approved course will also receive a NSW Food Safety Supervisor certificate that will allow you to practice as a Food Safety Supervisor in NSW.
Our units of competency are as follows.
Retail:
QMS Audits is one of the largest food safety training companies in Australia. We love food safety. Having written up food safety programs for more than 800 clients in the last 10 years, we know what auditors are looking for.
We train more than 1000 students in HACCP and other food safety courses. We have an Auditor Academy where we train up even more students, including Environmental Health Officers and auditors from government regulators.
Ten years ago, we started from a spare bedroom, now we have 11 amazing staff who we love and rely of the efforts of 15 contract auditors and 2 contract trainers.
Yes, it is true!
We train up lots of Food Safety Auditors through our Auditor Academy. Many of our Auditor Academy students are Environmental Health Officers (EHOs) working for local councils around Australia. Some work for the Certification Bodies, such as Aus-Meat and others work for some of the government regulators.
Its the same learnings, same Food Standards Code and same food safety principles (sometimes its even the same slide presentation…shhhhh…but lets not tell them!) So you can rest assured, we have a deep understanding of the food standards code, compliance requirements and what good food safety looks like. Did we mention, we really, really like Food Safety?
