5 Steps to Qantas Certification
Supplying Qantas Catering requires strict compliance with their food safety and quality standards. QMS Audits works closely with food manufacturers and suppliers to help them meet Qantas’ specific certification requirements, including development of compliant food safety programs, HACCP Plans, and quality manuals.
Our consultants can also perform gap audits, internal audits, and assist with closing out non-conformances. With experience in supporting suppliers across Australia, QMS Audits ensures your systems are audit-ready and aligned with both Qantas and regulatory expectations.
Develop HACCP Plans, write Quality Manuals and conduct internal audits. We hold your hand through turn the audit. We will get you a great audit scores so you can start supplying to new customers in as little as six weeks.
HACCP Plan
- Written to meet new SQF Ed 8 Requirements
- Procedures for key processes documented
- Production records streamlined and maintained
Quality Manual
- Written specifically to answer customer requirements, including any SQF or BRC requirements
- Initial write up and implementation OR
- Rewrite, simplify and streamline OR
- Tidy up
Internal Audit
- 1 - 3 Days
- Identify and fill gaps
HACCP Certification Audit*
- HACCP Audit Conducted by QMS Audits
(Exemplar Global, NFSA Level 4 Auditors) - GFSI Certification Audit (Eg. SQF Ed 8 or BRC)
*Base standard certification requirements for companies vary from basic HACCP certification through to GFSI Certification, such as SQF and BRC.
Airline, Catering & FMCG Audits
- Onsite audits by representative of large customer, such as Q Catering, Spotless, AB Mouri, Mondelez, Nestle (1 - 3 Days)
- QMS Audits can attend the audit to support you through the process
Certification for Farms, Packing Sheds, Processors, Distributors, Manufacturers & Food Service
Click on a Customer or GFSI Standard to find out how QMS Audits can help you to achieve and maintain certification with a simple, streamlined system..
