https://www.foodstandards.gov.au/business/food-safety/overview-food-safety-management-tools
The Food Standards Code encompasses regulations pertaining to food additives, food safety, labeling, and the pre-approval of certain foods, such as genetically modified (GM) foods. The Code is structured into four chapters:
- Chapter 1: Introduction and standards that apply to all foods
- Chapter 2: Food standards
- Chapter 3: Food safety standards (Australia only)
- Chapter 4: Primary production standards (Australia only)
https://www.foodstandards.gov.au/industry/foodrecalls/recalls/Pages/default.aspx
A food recall is a proactive measure undertaken by a food business to eliminate unsafe food from distribution, sale, and consumption. In Australia, the coordination and monitoring of food recalls are managed by FSANZ (Food Standards Australia New Zealand). In New Zealand, the Ministry for Primary Industries oversees the coordination of food recalls. Here you can find the most up-to-date food recalls announced in Australia.
https://www.foodstandards.gov.au/foodsafety/standards/Pages/Overview.aspx
Standard 3.2.2.a serves as an extension of the existing Standard 3.2.2 food safety requirements. It specifically applies to Australian businesses operating in the food service, catering, and retail sectors that handle unpackaged, potentially hazardous food ready for consumption. This encompasses a range of establishments, including caterers, restaurants, cafes, takeaway shops, pubs, supermarkets, delis, food vans, and similar food-serving facilities. You can use this link to find out more about the new standard, who it applies to and what the Food Safety Management Tools are.
The Health Protection Service oversees food safety in the ACT. They actively promote food safety, regulate food businesses, develop food regulations and policies, and offer advice and information to both food businesses and the community based on the Food Act 2001, Food Regulation 2002 and FSANZ. You can use this link to find information on food regulations in ACT and more.
Within Victoria, the regulatory framework for the food industry is established by the Food Act 1984 (the Act) and the Australia New Zealand Food Standards Code (the code). These regulations are in place to guarantee the safety, suitability, and accurate labelling of food sold in Victoria. Visit the Victoria Department of Health website to find more details on these standards, updates, and information.
The primary legislation governing food safety in Queensland is the Food Act 2006 (the Act), which is applicable to all food businesses operating in the state. You can visit The Food Pantry website – the Queensland government portal for food safety for more information.
https://www.sahealth.sa.gov.au
In South Australia, adherence to the Food Act 2001 and the Australia New Zealand Food Standards Code is mandatory for food businesses. The SA Health website is a useful resource for food businesses looking for more information on these rules and regulations.
https://www.healthywa.wa.gov.au
The production and sale of food in Western Australia is regulated by the Food Act 2008, Food Regulations 2009, and the Australia New Zealand Food Standards Code. A detailed overview of food safety rules, tips and other information can be found on the Healthy WA website.
In Tasmania, food safety is regulated by the Food Act 2003 (TAS), enforced by the Department of Health & Human Services. This legislation mandates that all food sold in Tasmania must be safe, suitable for human consumption, and compliant with the standards outlined in the Food Standards Code. Visit the Tasmanian Department of Health website for information on food safety for businesses and community organisations.
In the Northern Territory, food safety is regulated by the Food Act 2004 (NT), overseen by the NT Department of Health. This legislation mandates that all food sold in the Northern Territory must be safe and suitable for human consumption, adhering to the standards outlined in the Food Standards Code. We have included this link to the NT Government website page that outlines information on registering a food business.
