Food Safety Culture Questionnaire (Short)

"*" indicates required fields

Please fill in all the questions below.

For the questions below, please select one box to show whether you agree or disagree with these statements:

1. At my facility or in my function, Quality comes before production.*
2. I am aware of ongoing actions to address quality concerns in my area/function/facility.*
3. My direct supervisor demonstrates a commitment to quality/food safety & takes action when there is an issue.*
4. There is a way for me to raise quality/food safety concerns in my function/team and I would feel comfortable raising a concern.*
5. We receive feedback on quality/food safety issues related to our work.*
6. I know how my job tasks impact quality/food safety results.*
7. I have received induction training (e.g. GMP, HACCP, Regulatory).*
8. I have the relevant resources, equipment & tools to maintain quality/food safety standards and make decisions.*
9. I understand the difference between quality and food safety concerns.*
10. I participate in improvement efforts to help solve problems and issues*
11. My department does not take shortcuts that would compromise quality/food safety, even if it makes the job easier or gets product out the door.*
12. Employees are recognised for quality/food safety contributions to the performance of the site*
13. I feel comfortable to stop processes when needed to address a quality/food safety concern.*