Food Safety Culture Questionnaire (Transport)

"*" indicates required fields

Please fill in all the questions below.

For the questions below, please select one box to show whether you agree or disagree with these statements:

1. At my facility or in my function, Quality comes first.*
2. I am aware of ongoing actions to address quality concerns in my area/function/facility.*
3. My direct supervisor demonstrates a commitment to quality & takes action when there is a quality issue.*
4. My function/team is committed to the quality of products and a positive experience for our customers.*
5. There is a way for me to raise quality concerns in my function/team and I feel comfortable raising a quality concern.*
6. I am aware of ongoing actions to address quality concerns in my area/function/facility.*
7. I receive feedback on quality issues related to my work area.*
8. Company best practice & shared learnings from Quality issues/incidents are shared and implemented to drive continuous improvement.*
9. I know how my job tasks impact quality results and the customers' experience of our products.*
10. I have received training to identify concerns in my area.*
11. I have the relevant resources & equipment to maintain quality standards and make decisions.*
12. I understand the difference between quality and food safety concerns.*
13. I participate in quality improvement efforts including problem solving activities.*
14. My department does not take shortcuts that would compromise quality, even if it makes the job easier or gets product out the door.*
15. Employees are recognised for quality ownership.*
16. I feel comfortable to stop processes when needed to address a quality concern.*
17. I am proud of the service we provide to our customers and do my part to ensure the satisfaction of our customers.*