- This event has passed.
Food Defence & Food Fraud (TACCP/VACCP) - Half Day
Food Fraud and Food Defence are major threats to the food chain. For manufacturer’s who import ingredients from honey through to spices, failure to identify food fraud or potential attacks on your business, it can have a large impact upon your reputation.
SQF, BRC and each of the major supermarkets, have significant requirements to ensure the risks of Food Fraud and Food Defence have been identified and controlled.
This Food Fraud and Food Defence Training (TACCP and VACCP) explains the threats to our food chain. We explain how to conduct Food Defence and Food Fraud risk assessments and how to write up a food fraud vulnerability assessment and mitigation plan and a Food Defence Plan
If you need any help or advice in booking this Food Fraud and Food Defence Training course, would prefer to pay over the phone or be invoiced and then pay via EFT or cheque, please call us on 0800 404 500 or email us at [email protected].
We keep it real! We will teach you how to satisfy requirements for Food Fraud and Food Defence for SQF, BRC, and Woolworths/Supplier Excellence as well as for other standards and retailers. We will give you lots of templates to build your own Food Defence plan and Food Fraud / Food Vulnerability Risk Assessment and Mitigation plan – a key requirement for SQF Edition 10.
Food Fraud (also known as VACCP) is about identifying which ingredients may be subjected to sabotage, substitution or counterfeiting. Food Defence (also known as TACCP) is about identifying how a person can attack your business or industry.
Bring your existing Food Defence and Food Vulnerability plans as a hardcopy with you, we encourage you to mark it up and ask questions about it during our class discussions.
Participants will receive a certificate of attendance.
This Food Fraud and Food Defence training is suitable for food business owners, quality managers, productions managers and other employees who are wanting to protect their business from Food Fraud or other threats to their business or industry. We will explain the requirements that must be fulfilled to comply with SQF, BRC and retailer standards.
HACCP - Principles and Applications
HACCP Refresher
Internal Auditor Training
If you wish to book 5 or more students, we can deliver in-house training. QMS Audits will deliver the training at your facility or via Zoom/MS Teams for groups based around New Zealand.
Please call us on 0800 404 500 or email [email protected]
Date: February 4 - February 4
Time: 11:00 am - 3:30 pm
Where: Virtual Classroom, Australia
Price: -
Normal price: $-
Sale price: $-
Sold Out
