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Food Safety Culture

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Food Safety Culture is a key requirement of any food business. It is about the Company’s importance and priority of food safety culture. Food Safety Culture is a key component of all the GFSI standards including BRC, SQF and FSSC22000.

Food Safety Culture is also a key component of the Woolworths Supplier Excellence program. Woolworths suppliers are now being audited to these requirements.

In our Food Safety Culture training workshop we walk through the practical meaning of a good food safety culture and how to comply with GFSI standards and Woolworths Supplier Excellence requirements.

The following elements will be covered in our Food Safety Culture training workshop.

  • What is Food Safety Culture
  • 5 GFSI dimensions of food safety culture
  • How to write a food safety culture improvement plan
  • How to measure food safety culture
  • Practical implementation to improve food safety culture at all corporate levels including factory and senior management level

QMS Audits Food Safety Culture training workshop has been designed to offer senior managers, quality and production managers an understanding of food safety culture and the 5 GFSI food safety culture dimensions. As a class we will walk through the new GFSI food safety requirements as well as retailer requirements such as Woolworth Supplier Excellence.

We will start to document a food safety culture plan during the training workshop.

We offer a series of templates to assist in writing up a food safety culture plan. Our templates have already been to audit by many of our GFSI consulting clients. The templates and plan have been honed to achieve both simplicity and effectiveness resulting in clients achieving solid results during BRC, SQF, FSSC22000 and retailer audits.

If you need any help or advice in booking this Food Safety Cuture Training course, or would prefer to pay over the phone or be invoiced and then pay via EFT or cheque, please call us on 0800 404 500 or email us at [email protected].

If you wish to book 5 or more students, we can deliver in-house training. QMS Audits will deliver the training at your facility or via Zoom/MS Teams for groups based around New Zealand. Please call us on 0800 404 500 or email [email protected]

Who should attend?
All senior managers, including quality, production and operations managers should undergo this training.
Do I need an understanding of HACCP?
There is no requirement for an understanding of HACCP in this course.
Do I get templates?

We will supply a series of food safety culture templates in hard copy as part of our training manual.

As a class we will start to document a basic food safety culture plan.  This will form the basis of your food safety culture program.

HACCP - Principles and Applications

HACCP Refresher

Internal Auditor

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If you wish to book 5 or more students, we can deliver in-house training. QMS Audits will deliver the training at your facility or via Zoom/MS Teams for groups based around New Zealand.
Please call us on 0800 404 500 or email [email protected]

Date: July 27 - July 28

Time: 11:00 am - 5:00 pm

Where: Virtual Classroom, Australia

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