HACCP Refresher for Produce - 2 hour
HACCP Refresher training will update your HACCP Skills as part of your three year HACCP Refresher cycle.
Delivered as a live virtual classroom, we step through the each of the 7 HACCP principles and explain what good looks like. This is a brief refresher which extends for 2 hours with up to a further 1 hour of question time. Like all of our courses, you can expect lots of class discussion as we go straight into building and refining risk analysis for food. We provide a workbook as part of the HACCP Refresher course, which will be emailed as a pdf.
The training course walks through food safety requirements for farms, focusing on chemical use, MRLs and ERLs as well as treatment of washing water and other potential farm based Critical Control Points (CCPs) and Quality Control Points (QCPs).
For participants who have achieved or are working towards Freshcare Certification, please bring in your Freshcare manuals. Learn how HACCP has been ingeniously embedded into the Freshcare templates.
This HACCP refresher course satisfies the HACCP Refresher training requirements for Woolworths Supplier Excellence, Coles/CFMSR, HARPS, SQF and BRC and most other GFSI standards. For any other standards please give us a call as we are always happy to check the standards for you.
For a more detailed HACCP Refresher, please also see our HACCP Refresher – 1 day course, which includes our HACCP Training workshop folder with templates and a short exam at the end of the workshop.
If you need any help or advice in booking this HACCP Refresher Training, would prefer to pay over the phone or be invoiced and then pay via EFT/cheque, please call us on 1300 404 505 or email us at [email protected].
Over 2 hours we step through each of the 7 HACCP Principles and explain what good looks like.
There is a short multiple choice exam at the end of the course.
HACCP is a gateway system for food safety. If you can understand that a pedestrian gate will probably only stop the dog from getting out, whilst a castle gate has a lot more controls and therefore should stop an entire army, then you can probably get your head around HACCP. HACCP is about identifying potential food safety and quality hazards and then deciding what type of gate you need to put in place – do I need a pedestrian gate or a castle with a moat, draw bridge, high, thick walls and guards with bows and arrows?
Participants will be issued a certificate on completion of the course
This HACCP training is suitable for packing sheds undergoing HARPS, food business owners, quality managers, productions managers and other employees who are wanting to become either a HACCP team leader or HACCP team member or just want an understanding of food safety. Participants may be looking to either implement, maintain or review a HACCP-based Food Safety Program in their workplace. For businesses that are undergoing HACCP Certification, our HACCP Training is strongly recommended as the first step to understanding what is required during the HACCP audit.
Participants must have completed HACCP Training Principles and Applications or equivalent.
HACCP - Principles and Applications
HACCP Refresher
Internal Auditor
If you wish to book 5 or more students, we can deliver in-house training. QMS Audits will deliver the training at your facility or via Zoom/MS Teams for groups based around New Zealand.
Please call us on 0800 404 500 or email [email protected]
Date: December 3 - December 3
Time: 1:00 pm - 3:00 pm
Where: Virtual Classroom, Australia
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