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BRCGS Food Safety Issue 9: Sites Training
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
The following points will be covered in the class:Â
- Explain what is required to comply with the requirements of the Standard
- Describe the scope of companies and products covered by the Standard
- Describe what to expect from your BRCGS auditÂ
- Prepare for an audit to the Standard
- Apply resource tools available for compliance and support from BRCGS
BRC, or British Retail Consortium publishes a global standard for food safety. The first issue was published in 1998. The standard outlines key requirements for businesses in the food industry, particularly suppliers, to implement as strong food safety management system.Â
Participants will be issued a certificate of completion from the course.Â
- Consultants
- Technical Managers and personnel
- Quality Managers and personnel
- Auditors
- Importers and exporters of food products
- Foodservice staff
- Operations Managers
- Internal audit personnel
HACCP - Principles and Applications
HACCP Refresher
Internal Auditor
If you wish to book 5 or more students, we can deliver in-house training. QMS Audits will deliver the training at your facility or via Zoom/MS Teams for groups based around New Zealand.
Please call us on 0800 404 500 or email [email protected]
Date: May 13 - May 14
Time: 11:00 am - 7:00 pm
Where: Virtual Classroom, Australia
Price: -
Normal price: $-
Sale price: $-
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